CLASSIC MENU

APETIZER
eggplants boule
mini Neapolitan calzoni (filled with ricotta and ham)
tradition tortano

FIRST DISH
neapolitan Ragu Rigatoni (tipical Neapolitan tomato and meat sauce)

SECOND DISH
pork chop (meat roll) filled with parmesan, pine nut, raisin and ragu sauce served with eggplants and crunchy salad 

BEVERAGE
withe and red wine from Tenuta Fonzone Caccese
mineral water

DESSERT
Bread pudding with apples, dried fruits and "Pasticciera" cream